NSW: Cash-strapped foodies pay what they want at Sobo
20 Mar 2009 2:39 AM
A fillet of Atlantic salmon followed by creme brulee sounds like a meal that would break the budget.
But cash-strapped foodies will soon be able to pay what they want for such dishes .. with Sydney's Sobo Bondi launching a credit crunch dinner menu on March 24.
The novel approach throws aside prices and lets customers decide what their meal is worth.
Sobo's ADAM GERONDIS says with everyone feeling the pinch at the moment .. he's hoping to put a smile back on their faces.
The menu will be offered every evening from Tuesday to Sunday.
The credit crunch dinner menu includes six entrees .. seven main courses and five desserts.
Dishes like blue cheese tart .. Moroccan lamb .. Wagyu beef pie and vanilla bean panna cotta are also included.
AAP RTV sg/hn/wz/psm/
